Just check the internal temperature of the chops, you'll want to pull them when they reach around 145☏. So, now that the casserole is prepared, you can put it in the oven and bake it for 30 minutes or until the pork chops are nearly done cooking. Then, you can pour the rest of the soup mixture on top of the pork chops and sprinkle on a fourth of the cheese. Next, season the pork chops with a little salt and pepper and layer them on top of the rice. Now that the oven is preheated and the soup mixture is ready to go, you can add the cooked rice evenly to the bottom baking dish, followed by half of the soup mixture. Then, give it a little whisk until everything is well combined. Next, take out a large bowl and add the mushroom soup (or any condensed cream soup), milk of your choice, and Italian seasonings. And, again, it's as simple as just layering all of the ingredients in a casserole dish and baking them in the oven.Īnyway, let's stop wasting time and get cooking.įirst, you'll want to begin by preheating the oven to 400☏ (200☌) and prepare a 9x13 inch baking dish (or something similar in size) by spraying it with the cooking spray. As I mentioned, it takes just 5 minutes to prep this recipe. Seriously, any and every kind of rice and cheese will work well in this pork chop casserole recipe.Īs far as easy to make casserole recipes go, this one might be the easiest.
ITALIAN PORK CHOPS AND RICE FREE
I always go with brown rice and mozzarella cheese but feel free to use white rice and shredded cheddar cheese. Lastly, for the rice and cheese, you can really use any kinds that you want. Now, if you want to make this recipe heartier - and a little healthier - you can add green beans, broccoli, bell peppers, or really any veggies that you want to it. Just keep in mind that you might have to cook the casserole for a few minutes longer. That being said, if you can only find bone-in pork chops - or if that's what you already have at home - you can use bone in chops, to make it. But, with that said, there are some simple swaps you can make and still have the recipe turn out just as delicious.įor instance, in this recipe, I used condensed cream of mushroom soup, but you can also use golden mushroom soup, or any condensed cream soup, like cream of chicken or cream of celery.Īs for the pork chops, I definitely recommend boneless pork chops since they tend to cook better and require less prep work. Now, I always make this pork chop casserole recipe with the ingredients above. Ingredient Substitutions And Modifications And, honestly, theres a good chance that you have most - if not all - of them at your house already.Īnyway, here's what you need to make this pork chop casserole recipe:īy the way, if you love the combination of pork chops and crispy fried onions, you have to make these French onion pork chops next! Or you can use the chops to make my homemade shake and bake pork chops.Īnd if you love pork in general, you'll want to make my pork chop potato casserole and pulled pork casserole are two other delicious pork casserole recipes you can try! A few of my favorites to serve next to it are these sweet potato biscuits, these Chinese green beans, and these french fries.Īs far as ingredients go, just a few common pantry/kitchen staples are all you'll need to make this pork chop casserole. So, while this pork chop casserole is baking away, you'll have plenty of time to whip up some side dishes to go along with it. You basically just put all of the ingredients in a casserole dish and then pop it in the oven. Plus, the best part about this recipe is that it's so quick and easy to make. The pork chops are layered in a creamy seasoned base with rice throughout, then they're topped off with melty shredded mozzarella cheese and French fried onions for a little crunch. It takes boneless pork chops to another level by cooking them alongside a few other ingredients so they stay super tender and juicy throughout the cooking process. Now, out of the casserole recipes I've made recently, this pork chop casserole has to be one of my favorites. I mean, they're just so simple to put together and make for the perfect busy weeknight dinner or satisfying leftovers for lunch or dinner the next day.
If you've been following the blog, then you know I've been obsessed with making casseroles.
0 kommentar(er)
